SEACLUSION YACHT

SEACLUSION YACHT

Built

2020

Length

80 Feet

Pax

8

Cabins

4

Seaclusion Yacht

Style. Stunning. Seaduction. Simple elegance.
Sunreef 80 Sailing Catamaran. Up to 8 guests sailing the Caribbean

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Accommodation

One king master cabin plus 3 queen cabins (NOTE: two of the queen cabins can be split and made into 2 twin beds). All have ensuite private baths with stall showers, fresh water flush electric heads and vanity with sinks.

Large saloon (galley down model), oversized top desk for 360 degree view and large aft deck for alfresco dining.

Both Port & Starboard forward cabins can be configured as queens or singles (4 singles or 2 queen beds). All beds have memory foam toppers for added comfort throughout the night.
MASTER/OWNERS KING
VIP PORT – QUEEN
FORWARD GUEST (PORT & STBD)

Specifications

BEAM
36'1" ft (11m)
Draft
6.9 Feet
Make
Sunreef Yachts
Cabin Configuration
1 King(s), 3 Queen(s)
Showers
4
Wash Basins
4
Heads
4
Elec. Heads
4
TP in Heads
Yes
Helipad
No
Jacuzzi
No
A/C
Full
Pref. Pick-up
BVI
Other Pick-up
SXM
Turn-around
48 hours ( If same location )
C. Permit
Included
License
Included
Fuel Consumption
US Gall/Hr

Engine/Generators

2 x John Deere 280hp diesels 2 x electric bow thrusters 2 x parallel working gensets 28KVA 120V and 230V inverters

Locations

Summer Ports
BVI or Grenada
Winter Ports
BVI
Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Amenities

Salon Tv
Yes
Salon Stereo
Yes
Sat Tv
Yes
iPod/Device Hookups
Yes
Sun Awning
Yes
Windscoops
No
Deck Shower
2
Bimini
Yes
Special Diets
Yes
Kosher
Inq
BBQ
Yes
# Dine In
8
Hairdryers
Yes
Crew Smokes
No
Guests Smokes
Stern only
Pets Aboard
No
Guest Pets
No
Children Ok
Yes
Minimum Age
Water safe
Gym/Exercise
No
Elevators
No
Wheel Chair Access
No
Generator
Two 50KVA
Inverter
Multiple
Voltages
120v and 230v
Water Maker
280L per h
Water Cap.
1600L
Ice Maker
Yes
Stabilizers
No
Sailing Instructions
Yes
Internet Access
Onboard WIFI

Green Initiatives

Make purified drinking water?
Yes
Re-usable water bottles
Yes

Water Sports

Dinghy size
Williams 520
Dinghy hp
230
Dinghy # pax
8
Water Skis Adult
4
Water Skis Kids
4
Kneeboard
2
Snorkel Gear
12
Tube
Yes
Wake Board
2
Kayaks (2 Pax)
1
Floating Mats
Yes
Swim Platform
Yes
Boarding Ladder (Loc/Type)
Yes
SU Paddle Boards
2
Fishing Gear
Yes
Sea Bobs
No
Sea Scooters
Yes

Other Toys

Meet The Crew

Ricky

Captain

Jess

Chef

Jacob Telford

First Mate

Nyla Dugle

Stewardess

Crew Profiles

Crew consists of: Captain, Gourmet Chef, First Mate and a Steward

Captain Ricky and Chef Jess, originating from South Africa are the first friendly faces to welcome you onboard SY Seaclusion for your dream vacation.

Being a natural water adventurer as a young man Ricky loved surfing, fishing, he spent plenty of time on the beach being a life saver and has also completed his Scuba Diving Divemaster qualification.

Ricky’s passion and love for sailing on the ocean began in 2008 when took the adventure of a life time sailing a 48” Catamaran from South Africa to Australia via the Caribbean and Panama Canal. During this time Ricky obtained the knowledge and skillset that has molded him to be the quality of yacht master ocean he is today. After completing approximately 18 000 NM he was hooked to the beauty of sailing yachts and wanted nothing more but to share this experience with all of you.

Chef Jess found her love for food and creating mouthwatering dishes during her first couple of trips hosting guests onboard charter yachts in the Caribbean. She quickly realized that this is where she wanted to put her roots down and become a professional chef onboard luxury charter yachts. She completed multiple short cooking courses to further her knowledge that included a Plant base course with Leiths London and yacht chef course with Ashburton. Jess is experienced in various culinary styles and cuisines that include and are not limited to Vegan, Plant Based, Mediterranean and local Caribbean dishes.

This team duo has been working together since 2009 both in the corporate and yachting industry as Captain and Chef team and have run many successful charter seasons in the Caribbean and Mediterranean. Together they have completed 2 Atlantic Crossing over the past years and have both extensive experience of the Caribbean waters including the British Virgin Islands, USVI, Bahamas, St Martin, Antigua and more.

They are both incredibly passionate about their careers and take great pride in providing their guests onboard with a memorable, adventurist and enriched experience onboard. Their professional approach to tending to your every need will ensure that your sailing vacation ticks all the boxes and expectations.

Ricky and Jess look forward to welcoming you onboard and ensuring that your vacation is everything you have ever dreamed of.

Jacob Telford – First Mate

1st Mate Jacob was born and raised in Newport, Rhode Island, one of the sailing capitals of the world. Starting at age 10, he began competing in local regattas, both solo and as crew aboard his family’s J/120. After attending the University of Rhode Island, Jacob managed hotels, restaurants, and events, honing the skills of hospitality and entertainment. It was in 2020 that he decided to make yachting his life’s career and became a 1st Mate in Newport’s fleet of vintage America’s Cup competitors, the International 12 Meter Class. Today, Jacob combines high-performance sailing and luxury service to provide each charter with first-class adventure and accommodation.

Nyla Dugle– Stewardess
Born and raised on a farm in southern Indiana, Nyla decided to change the scenery and invest in her career on the ocean as a stewardess and Sous Chef. Nyla completed her culinary arts degree at Johnson & Wales University in Denver Colorado and spent two years working at some of the best restaurants in Denver as a cook.

Nyla started her yachting career on a 58ft Catamaran and has worked up towards reaching her goal on a beautiful sunreef 80. Along with being an impeccable stew and Sous chef, Nyla continues to grow her capabilities at see by working to become an adequate sailor.

Her eye for detail and passion for quality service ensures that your time on board Seaclusion will be well taken care of.
 

Exterior Images

Interior Images

Seaclusion Sample Menu

BREAKFAST : Poached Egg served on top of toasted Sourdough with smoked Salmon, Avocado roses, Rocket & Capers

LUNCH :  Sesame seared Tuna Niçoise Salad, Wasabi Cream, Seaweed Salad & freshly baked rosemary, cracked salt focaccia

COCKTAIL SNACK :  Gorgonzola & Prosciutto bites

DINNER : Moroccan spiced chicken breast, fig & pistachio boudin, squash, turnips and chicken jus

DESSERT : Poached Apple & Pear Jelly with crumble Topping and Fig Cream

BREAKFAST : Traditional Spanish Shakshuka served with Feta and chilli tomato relish

LUNCH : Tender grilled chicken & pineapple served with fresh local greens

COCKTAIL CANAPES : Crab salad wrapped in Cucumber cannelloni topped with caviar and microgreens

DINNER : Pan seared local fresh catch with chorizo velouté served with an assortment of local fresh green vegetables

BREAKFAST : French Apricot & Walnut Crepes, Chia Seed Pudding served with fresh berries and homemade granola

LUNCH : Mediterranean Grazing Table – Olives – Crudites – Italian Bread, Melon Prosciutto & Burrata Salad – Tomato,
Sourdough, Red Pepper and Basil Salad – Lemon Butter Prawn Skewers

DINNER : Fillet of Beef, Shallot Tart Tatin, Parsnip Puree, Seasonal Greens & Madeira Jus

DESSERT : Classic Crème Brule

BREAKFAST : Traditional German Breakfast with sliced meats, bread rolls, fresh baked bread rolls, selection of cheese, boiled eggs and various other options

LUNCH : Individual Courgettes, Sun Blushed Tomato, Thyme & Feta Tart with fresh 3 leaf salad

COCKTAIL SNACK : Refreshing Watermelon, Feta, Red Onion and Black Olive Salad

DINNER : Sweet & Spicy Grilled Mahi Mahi served with traditional Caribbean Coconut & Black Bean Rice, Mango Salsa and crunchy Broccolini

BREAKFAST : Classic Eggs Benedict with Hollandaise Sauce

LUNCH : BBQ Grazing Table: Slow cooked Baby Back Ribs, Grilled Butternut Squash Goats Cheese & Olive Salad, Sliced Tomatoes with Mint and Lemon Dressing, Chickpea Shawarma Dip and Pita Pockets

COCKTAIL SNACKS : Curried Gratinated Mussels

DINNER : Whole stuffed Lemon Sole/Cod, Souffle Mousseline, Grapes, Shrimps, Girolles & Pine Nut Beurre Noisette

DESSERT : Greek Yogurt Panna Cotta with Caribbean fresh fruit and glass biscuit

BREAKFAST : Traditional English Breakfast

LUNCH : Asparagus, Peas and Basil Barley Salad with fresh French Vinaigrette

COCKTAIL SNACKS : Charcuterie Board

DINNER : Slow cooked Pork Belly, Raisin puree, Cauliflower puree, Roasted cauliflower, Caramelized pan fried Scallops and Curry Oil

BREAKFAST : Fresh fruit platter, Coconut Chocolate Ganache, French toast with fresh berries and smoothies

LUNCH : Caramelized Goat Cheese Wheels with roasted beets and fresh greens

COCKTAIL SNACK : Brick Pastry Parcels with smoked Tofu, Lemongrass & Fennel Filling

DINNER : Lobster Thermidor with young vegetables and side salad options

DESSERT : White Chocolate, Cardamon and Berries Tart

BREAKFAST : Spinach Mushroom baked frittata

LUNCH : Local Caribbean Chicken Salad served with fresh breads

COCKTAIL SNACK : Caramelized Onion & Brie tarts

DINNER : Butter Bean Marsala with crispy Angel hair

DESSERT : Optional ice cream

Meet Our Happy Customers

Ricky & Jess, What a team! Supported brilliantly by Jacob and Nyla. Thank you all so much for a fabulous week. Nothing was too much, amazing food, service and sailing. Great crew, great boat, we will definitely be returning. With love and thanks.

Anna and Geoff April 2022

We had an awesome time! Captain Ricky and Jess could not have been more accommodating to us! They did an outstanding job! They went above and beyond to make our trip enjoyable!! Many thanks to them!

Quality of service and cleanliness aboard: 5/5
Meals and beverages: 5/5
Yacht and her equipment: 5/5
Itinerary and locations visited: 5/5
Overall enjoyment of vacation: 5/5

John and Marry Ann June 2017

The trip and the boat were fantastic, the work of Ricky and Jessica to make our trip special was much appreciated. We enjoyed their company, the food was amazing, happy hours memorable complete with a special cocktail nightly and the locations and choices daily were great.. all in all a great holiday due largely to their efforts. Thank you to both of then.

Quality of service and cleanliness aboard: 5/5
Meals and beverages: 5/5
Yacht and her equipment: 5/5
Itinerary and locations visited: 5/5
Overall enjoyment of vacation: 5/5

Allan May 2017

Ricky and Jessica were just outstanding from the moment we stepped onboard and the heart breaking goodbyes when our adventure ended. They were more accommodating than most major hotels I've stayed at. But the best part is we got the excellent service of a major hotel, only we were on the crystal waters of the BVI... just heaven. Ricky and Jessica didn't understand the word "no"! Because their answer was "no problem". Great time + great crew = great vacation which is what I had! ?????????????????????? Can't wait to do it again and have the opportunity to sail?? With them and your company again.

Quality of service and cleanliness aboard: 5/5
Meals and beverages: 5/5
Yacht and her equipment: 5/5
Itinerary and locations visited: 5/5
Overall enjoyment of vacation: 5/5

Michael April 2017

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